Key Benefits:
Reishi mushrooms, also known as Ganoderma lucidum, have been used for centuries in traditional medicine, particularly in Asia. In skincare, Reishi mushrooms are prized for their powerful antioxidant and anti-inflammatory properties.
Anti-Aging: Reishi mushrooms are rich in antioxidants, which help combat oxidative stress caused by free radicals. This reduces the appearance of fine lines and wrinkles, promoting a youthful complexion.
Moisturization: Reishi contains polysaccharides, which are known to enhance the skin's ability to retain moisture, leading to a plumper and more hydrated appearance.
Anti-Inflammatory: The anti-inflammatory properties of Reishi mushrooms help soothe redness, irritation, and inflammation, making it ideal for sensitive or reactive skin types.
Skin Repair: Reishi mushrooms can aid in fading dark marks and improving scars, enhancing the skin’s overall appearance1.
Skin Barrier Support: Reishi is known to strengthen the skin's barrier, which protects against environmental stressors and pollutants, improving overall skin health and resilience.
Brightening: With regular use, Reishi mushrooms can help reduce hyperpigmentation and even out skin tone, leading to a brighter and more radiant complexion.
Detoxification: Reishi is believed to support the body's natural detoxification processes, which can also reflect in clearer, healthier skin.
Cardiovascular Health: Reishi mushrooms contain compounds that may help to lower blood pressure, reduce cholesterol levels, and prevent blood clots. This can contribute to overall cardiovascular health by maintaining healthy arteries and blood flow.
Immune System Support: They are also known for their immune-modulating effects. Reishi mushrooms can enhance immune response by increasing the activity of white blood cells, which helps the body to fight off infections and cancer cells.
Suggested Use: As a dietary supplement, adults take two (2) capsules daily or as directed by a healthcare professional. Can be taken with food or on an empty stomach.
